Hospitality & Catering

Our Hospitality and Catering titles form the educational backbone for most students and professional chefs. Our flagship publication Practical Cookery is the number one catering textbook and is now in it's 50th Anniversary Edition!

It's the 50th Anniversary of best selling text Practical Cookery!

Whether you are doing an apprenticeship, studying for an NVQ or a VRQ we now provide the complete service so you can succeed practically and in Assessment.

Practical Cookery, 12th Edition

John Campbell, David Foskett, Neil Rippington, Patricia Paskins

ISBN: 9781444170085
Published: 27/04/2012

£29.99

Practical Cookery has been training chefs for 50 years.

It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.

Practical Cookery for Level 2 VRQ

John Campbell, David Foskett, Neil Rippington, Patricia Paskins

ISBN: 9781444179118
Published: 25/05/2012

£29.99

Practical Cookery now an exact match to the VRQ qualification, with QR codes to link to video demonstrations, supported by 50 years of cooking excellence.
It will be your trusted reference source throughout your career

WJEC GCSE Hospitality & Catering: My Revision Notes

Judy Gardiner

ISBN: 9781444153897
Published: 25/11/2011

£7.99

The only revision guide to support GCSE Hospitality & Catering
Endorsed by WJEC, it highlights the key facts that every student needs to know for success

WJEC Hospitality and Catering for GCSE, Second Edition

Judy Gardiner and Jacqui Housley

ISBN: 9780340986820
Published: 26/06/2009

£18.99

Completely revised and updated for the new WJEC courses
Includes assessment advice and exemplar questions that reflects the new specifications

The Theory of Hospitality and Catering 12th Edition

David Foskett, Patricia Paskins

ISBN: 9781444123760
Published: 27/05/2011

£25.99

The only comprehensive overview of the hospitality and catering industry available
Essential and accessible information on cost and operational control and budgeting - one of the most challenging topics for students at Levels 3 and 4